新丸子屋
It has a very pleasant and beautiful ginjo aroma that is typical of Kudokido-Ute, and a gorgeous taste full of fruity sensations with a smooth and soft mouthfeel. It is said to have a high quality of transparency that only highly polished rice can provide.
Sake rice is Koudou-Shinko produced in Haguro-machi, Yamagata Prefecture, with a milling ratio of 30%, and the yeast is M310/Ogawa No. 10.
Served well chilled ✨
Crisp, dry and bitter taste comes first, leaving a tingling sensation on the tongue 😆 Mellow sweetness follows, and the sweetness is rich, uncluttered and gorgeous 🤤.
The aftertaste leaves a light melon-like aroma 🍈.
Yummmm ✨✨this is pretty much my favorite 🤣🤣🤣
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