Mri
39-87 Junmai Ginjo
Polishing ratio 59
100% Nagano-grown Hitogochi rice
Alcohol content 13
High malic acid producing yeast (P43-13) is used.
Very fruity.
Apple and wow....
Yum~www!
The sweetness comes first, followed by the sourness of apples!
It's a very rare kind of sake!
Repeat ★★★★★
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