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Dassai純米大吟醸 45
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I'm keeping Otter Sake all to myself for the first time! When I was a student who didn't know much about sake, I thought that the most expensive sake was the otters served at the izakaya I went to. It has a fruity aroma that brings back memories! When you drink it, it has a soft mouthfeel with a delicious sweetness and lactic acidity! Easy to understand GOOD! Otters were the first to abolish the toji system, and although there are pros and cons, I think Otters have done a great job of standardizing the profession so that (in a sense) anyone can make good sake at a high quality sake level. I think that when the bottom is up, the level of small-scale production is likely to be inspired to rise as well! I will be traveling to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 tomorrow. While flirting with scotch, I will get power from the world-renowned Otters and do a good job.
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