麹 Joe
Before the post-war infestation of triple brewed sake, this type of sake was probably found all over the country as local sake.
This is a sake that makes you think, "I wonder if this kind of sake existed all over the country.
It's a very rich and sour sake, and it packs a punch when served cold. The sake is very rich and sour, and you can't help but feel that the Honjozo would be a better choice.
I'm planning to try a second bottle to see how it changes as it warms up and cools down.
Japanese>English