kawauso
Crisp and dry, with no lingering aftertaste.
The most karakuchi of the Sanzenmori series ＜Nihonshudo +18＞ The best sharpness
Features
Sake degree +18, a measure of the sweetness and spiciness of sake, with a strong sharpness.
Standard Junmai Daiginjo Sake
Ingredients Rice polishing ratio 50%.
Sake degree +18
Alcohol content 15% to 16
How to drink: Lukewarm ○ Hot △ Room temperature ◎ Cold
Reference price: 1.8L ¥2,750
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