Mitsuko
A plum liqueur made by pickling ripe Nanko plums from Imari in a special blend of Japanese sake.
Refreshing aroma of plum. First the sweetness, then the pleasant sourness. Unlike plum liqueur made with distilled liquor, the alcohol content is low, so it is easy to get into.
I'm going to enjoy pairing it with three kinds of chocolate: pistachio, dark milk, and caramelized. The recommended one is caramelized.
×x Pistachio -> The pistachio flavor seems to disappear with the acidity of the plum wine.
×Dark milk → The bitterness of the dark chocolate or the cocoa flavor is enhanced.
×x Caramelized → The crunchy caramel texture and buttery flavor of the chocolate itself, combined with the fruitiness of the plum wine, creates a new kind of sweet.
After all, Prune x Caramelized was the best.
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