しんしんSY
After a day of work in Obihiro, we went to our favorite tempura restaurant.
There were a lot of sake from Hokkaido, but tonight we chose this one from the seasonal menu.
I had a bottle of Toyo Bijin's "Mellow Way" which I got when I traveled to Yamaguchi prefecture this year.
Fruity and sweet on the palate!
Freshly fried tempura and a little bit of sake!
It goes well with a big oyster tempura from Atsugishi.
We finished off with soba noodles made in Shintoku!
knowledge
It is a series of "IPPO" which means "a step from the origin" after recovering from the devastating situation by the heavy rain disaster in 2013.
The "IPPO" series, which means "a step forward from the starting point", has been replaced by the "IPPO" series, which means "a step forward from the starting point", with the idea of devoting ourselves to sake brewing with the feeling of "Jundo Ichizu" in our hearts at all times and at all times.
It has a mellow aroma like melon or pear, and a clear mouthfeel.
It has an excellent balance of refreshing umami and acidity.
It creates a contrast in taste.
Ingredients : Koji - Yamadanishiki, Kake - Sake brewing rice
Rice polishing ratio : Koji 40%, Kake 50%
Alcohol content : 16
Place of birth : Yamaguchi Prefecture Sumikawa Sake Brewery
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