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When the bottle is opened, it makes a nice popping sound!
When poured into a glass, it is almost colorless with a slight hint of color.
When you put it in your mouth, you can enjoy the fizzy feeling on the tip of your tongue. The taste is rather firm, and you can feel a bit of miscellaneous flavors. The aftertaste can be called dry.
I kept it at room temperature, but the popping continued every time I opened the lid, and I enjoyed the fizzy feeling for about a week.
I thought it was a unique and interesting sake with a big-boned taste and a fizzy feeling.
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