はるアキ
Hiroki Shuzo Honten's "Tobiroki Junmai Daiginjo
The highest peak of Tobiroki.
The aroma is like muscat and lychee.
In the mouth, you will find fresh and juicy fruitiness reminiscent of muscat, a hint of sweetness, and a robust rice flavor.
The elegant bitterness and crisp dryness of Yamada-Nishiki round out the aftertaste.
This is quintessential Tobiroki. The five tastes are well-balanced without being too assertive. The crispness and moderate aftertaste will make you want to drink more and more. It is a gem that is too good to be true.
Ingredients : Yamadanishiki
Rice Polishing Ratio : 40% for Koji rice, 50% for Kake rice
Sake meter rating: +3.5
Acidity: 1.4
Alcohol percentage: 16.1
Sake Beverage: Junmai Daiginjo
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