ジョナジョナ
Ume-no-yado unfeigned hiyaoroshi. It is recommended to be served at room temperature or lukewarm, but I chilled it.
Although it is 70% polished rice, it has a beautiful aroma. It has a clean sweetness and a mild astringency with a subdued acidity. The lingering umami is well expressed and can be enjoyed both before and during a meal.
There is nothing wrong with chilling it, which is good.
At room temperature, it is juicy with a rice flavor, and the aftertaste recedes quickly.
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