酒屋 巡
Luxury from Monday (lol)
It's been about a month since you've had sake? It's been about two months since I've been to a restaurant.
The live sashimi is full of elasticity.
It's been a long time since I've been here. The menu "rich" is also a nod.
It has a strong bitterness and a thickly scented ginjo aroma.
Although it has umami, it has a bitter taste and an astringent taste of acidity, so there may be many people who don't like it.
However, it goes well with food.
Sashimi, grilled food, fried food....
Oh, I think I made grilled squid.
Because I have a slight cold, it is sake to disinfect.
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