sato
2022Natsu
I bought 2023 Spring, and when I looked at the fridge, I saw the Mitsuo's that I just bought and never opened...
So I opened the bottle.
It is no longer a spring oroshi, which has passed through the winter.
However, the taste is light and refreshingly dry with a fresh and light acidity that also has a calm flavor.
It's good, isn't it?
Like when you ask the age of a Japanese singer and he or she is surprisingly in his or her twenties...? (Unknown meaning).
What I paired with such a refreshingly cool guy was boiled kombu, which I bought in Tanohata and harvested in the morning.
It's so bitter.
Japanese>English
ポンちゃん
Good evening, sato.
Your analogy of "Johnny's" is exquisite 🤣.
It's OK if it tastes good even after one winter 😁✌️
Japanese>English
sato
Good evening, Pon-chan!
Sure, as long as it tastes good, it's OK!
But it seems to be aging naturally these days...
Well, it's safe as long as you haven't opened the bottle: ⁉︎
Japanese>English