Y.Tokushige
Gently banana and melon sweetness.
It has a calmer impression than the last time I drank it raw because it is fire-brewed. It also has a refreshing sour aftertaste in the back of the throat.
The freshness of the draft is good, while the fire-roasted version is calmer and goes better with food. There is no doubt that both are delicious.
Sake rice→grown in Ibaraki
Rice polishing ratio→60
Alcohol content→15
Yeast → Ogawa yeast (No. 10)
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