lovecohol72
Standing nose with a hint of citrus. It has a thick texture and a dense first taste with a swelling sweetness. The sweetness turns to umami on the mid-palate, with a pleasant melting spread. The volume is 15% at the extraction. The aftertaste is astringent and not too dull. It is thick but soft, and the umami spreads. This is a delicious dry wine that people might say is sweet. I think it is a good sake that the thick impression of the first taste, which seems to be even "sticky", spreads as umami and cuts the after taste with astringency like a flower opening and scattering. It is very delicious.
Japanese>English