キラタソ
Tonight, another brand of Kaze no Mori's Aburacho Sake Brewery here 💁.
It is brewed with Junmai Bodai yeast and has a Sake degree of minus 34 ‼️ I imagined it would be very sweet and I was afraid to open the bottle because I thought it might not be my favorite.
It has the aroma of roasted brown rice, the firm sweetness of aged sherry, the acidity that is typical of Aburacho makes it light overall, and the dryness of distilled spirits that is similar to whiskey lands at the right middle point. 😋😋😋
It exceeded my expectations✨
Before dinner, after dinner, or alone as a nightcap 👌
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