ハム
White, black, yellow, and mirin (sweet sake),
This is a bottle with a unique flavor using four kinds of sakes: white, black, yellow, and mirin (sweet sake).
By blending and fermenting multiple yeast strains, it has multiple layers of sourness, umami, and richness.
The start has sharp acidity from the white and black yeast.
In the mid-palate, there are ripe fruit and lactic acid nuances, and in the latter half, the thickness and lingering aftertaste that only unfiltered, unfiltered, undiluted sake can deliver.
Japanese>English