常に初陣
Houou Mita, which tastes great with everything.
Mikumari is rare, and when I heard it was on sale, I went to buy it immediately!
Fizzy when opened, but settles down quickly.
Citrusy aroma like lemon.
Fizzy like a shwashy cider, like a sparkling wine.
The balance between acidity and umami is exquisite, with a hint of spiciness that makes it light but very tasty!
It went well with fried food.
Pairing: Shrimp spring rolls, Kinpira gobo (burdock root), garlic and Camembert cheese
Japanese>English