Denshumicro bubble 生
Kaori
Sparkling rice wine!
The color tone is colorless and transparent. The aroma is gorgeous, with an elegant sweetness of white fruits such as white peaches, and an orange-like impression reminiscent of juicy acidity. There is also an orange-like impression reminiscent of juicy acidity. In addition to the gorgeousness, there is also a raw material aroma. Perhaps because it is a sparkling wine, I feel the impression of minerality is stronger than usual without bubbles.
The first thing you can't help but notice on the palate is the effervescence. It is the opposite of the elegant and fine expression of Champagne, which is the image of firm and vigorous bubbling and strong carbonation. And from the aftertaste, the sweetness and the flavor with acidity remain slowly.
Because the bubbles are strong, the aftertaste remains, but it has a clean impression, and it seems to have a wash effect when combined with food. The alcohol content is 15 degrees, which is not high for sake, but it is sparkling and easy to drink.
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