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Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
Comparison of Suitama. The right side of the picture.
I brought it to my parents' house to greet the New Year.
The taste is sweet and sour at first. Is it similar to muscat or pear? The sweetness is a little subdued, and the acidity is more dominant.
Since it was New Year's Day, I drank it while eating chikuzen-ni (stewed and simmered chicken and vegetables) and sashimi, and it was a very tasty sake that did not interfere with Japanese food.
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