武侯祠
A sake brewery with a history of 150 years making sake in Hitachi City, Ibaraki Prefecture. I am very attracted to the sake made by Mr. Morishima, the head brewer. The labels are cool, so I might have bought the sake by the packet at first. Now I buy by brand name. There is a rice called Hitachi-nishiki? According to the Ibaraki Prefectural Agricultural Center, it is the first sake rice variety in Ibaraki Prefecture. It takes a long time to grow, but it is resistant to disease, they say. It offers a clean, refreshing taste at a high level. We consider it a wonderful tail sake.
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