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We have only a few days left in our spring Fukushima buying series. This time it is Loman from Minamiaizu. According to the back label, both the rice and koji are from Aizu and the rice is from Aizu. The rice polishing ratio is 55%. The yeast is Utsukushima Yume Yeast, and the water and brewer are also local.
When poured into a glass, it has a slight golden color and is served at room temperature. The fruity sweetness in the mouth is impressive and delicious!
The sweetness is quite strong, which I personally love, but it has a fruitier (but still quite ripe), more gorgeous, and lighter feeling than other breweries' four-step brewing. It is easy to drink, and I can see why it is popular with everyone.
It is quite rich in flavor, but there is no harshness or cloying taste, and there is no unpleasant alcohol aftertaste. In general, it is really delicious at a high level!
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