酔生夢死
I personally close with Obihiro's No.1 ‼️
Armonte's Catalana and
Kuryu (for the second time today) Kijoshu!
This is the perfect marriage⭕️
Slightly gold
Aroma of coconut milk
Overflowing juicy sweetness
The aromatic caramel part of the catalana
The caramel ice cream topping is a perfect match.
Don't miss ⭕️ for those with a sweet tooth ‼️
A bottle of Kijo sake lavishly brewed with "Kurozuma Jungin" and lightened to make it easy to drink.
55% polished rice (Gohyakumanshitsu produced in Fukui Prefecture)
Nisshoku degree -35.0
Alcohol content: 12.0
Acidity: 1.5
Japanese>English