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Kokuryu貴醸酒
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酔生夢死
I personally close with Obihiro's No.1 ‼️ Armonte's Catalana and Kuryu (for the second time today) Kijoshu! This is the perfect marriage⭕️ Slightly gold Aroma of coconut milk Overflowing juicy sweetness The aromatic caramel part of the catalana The caramel ice cream topping is a perfect match. Don't miss ⭕️ for those with a sweet tooth ‼️ A bottle of Kijo sake lavishly brewed with "Kurozuma Jungin" and lightened to make it easy to drink. 55% polished rice (Gohyakumanshitsu produced in Fukui Prefecture) Nisshoku degree -35.0 Alcohol content: 12.0 Acidity: 1.5
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