ヒラッチョ
Gunma Izumi, which I got at Takasaki station last week.
Among the Gunma Izumi brands, the Yamahai Hashiwadashi Junmai has a strong and impactful image in my mind.
I am looking forward to its Maikaze version, and how it is a "raw" sake.
It has a surprisingly gentle and nourishing acidity and clear transparency.
Since it is a Gunma-zumi, I also checked the taste by heating it up, but I think this nama-zake is best drunk cold and crisp.
This is also the Janmotsuni from Raitaro, which we got at Takasaki station. Add some green onions. It's a rich and tasty snack to go with sake 😊.
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