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Sogenそうげん 百万石乃白 SILK NOTO純米吟醸生酒
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33
YUKO
❤️❤️❤️❤️ Brewed on July 3. It has a silky smooth mouthfeel and a refreshing taste that you never get tired of drinking. The rice used for the first time this year, Hyakumangoku-no-White, is low in protein and has a refreshing taste with little bitterness! He said. I paired it lightly with pickled edamame.
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