YUKO
❤️❤️❤️❤️
Brewed on July 3.
It has a silky smooth mouthfeel and a refreshing taste that you never get tired of drinking.
The rice used for the first time this year, Hyakumangoku-no-White, is low in protein and has a refreshing taste with little bitterness! He said.
I paired it lightly with pickled edamame.
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