たくぼん
Additive-free yeast, Junmai Kiramizuki Nama
Pure rice with pesticide-free rice and additive-free yeast.
The nose gives the impression of a bold sweetness.
On the contrary, it flows lightly in the mouth.
The acidity of the sake's traditional sake yeast and yeast
neutralizes the sweetness and creates a balance.
It is clear despite the low rice polishing.
Not too savory, but quite modern.
It has a modern impression.
Rice: Kiramizuki produced in Omi, Shiga Prefecture
Polishing ratio 80
Yeast used: additive-free
Sake degree -4
Acidity 2.3
Alcohol percentage 15
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