Juyondai純米大吟醸 中取り超極
じじ
At csw (craft salmon week). It was very popular and there was a huge line.
The rice was special A Yamada-Nishiki, polished to 35%, and the sake was made from selected unrefined sake compounds. Let's see what Jyushi-Dai has to offer..." I was in a Shia mood as I eagerly drank the sake. It was a gorgeous Daiginjo-style flavor that suited the cold snowy weather.
Japanese>English