UTK
Sweetness: 3
Umami: 3
Astringency: 3
Acidity: 4
Bitterness: 4
Fullness, body: 4
Flavor: Banana → Melon, Yogurt
The upper aroma is rather isoamyl acetate type banana aroma.
The first touch is a tart sweetness reminiscent of banana and a little gas.
The sweetness does not linger, and the bitterness slowly follows, changing to a melon-like sweet bitterness in the nose.
Then it is intertwined with lees. The white cloudiness is not that strong, but the high viscosity prevents the lees from settling.
The sweetness and bitterness in the texture are suppressed and the acidity is enhanced, strengthening the yogurt-like sensation.
When it is mixed with lees, the flavor of rice malt is mixed in, so it would be good with seafood snacks, and it would also go well with kimchi and other dishes 🤔.
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