りょうさん
Rice polishing ratio 70%.
Alcohol content 15
Serve chilled
Opening the bottle
Junmai sake but with a strong ginjo aroma
Cool and sweet aroma
Sip it
Very smooth on the palate
A clear sweetness passes down the throat.
No bitterness at all
After feeling the moderate deliciousness of rice on the tongue
Alcoholic and sour taste remains in the aftertaste.
It gives the impression of being quite thin.
Because we have been drinking "umami-buwatto" type of sake
it has been a long time since I have had a smooth and silky wine, so it feels fresh.
It may give you a different impression when heated up.
Purchased at a roadside station near the ruins of Takato Castle
Well-known sake loved by the locals
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