寿梨庵
At the store the other day... ♪
Sake is Junmai Ginjo🌾 brewed by Mame Farm @ Kurashiki in specially cultivated Omachi
It seems to be a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast yeast.
It's not flashy (or at least it's not aiming to be), but you can gradually detect the elegant aroma that is typical of Omachi 😋.
It is a junmai ginjo, but it has the fullness of a junmai sake, and is very gentle 😌.
The lingering aftertaste is long and the bitterness is pleasant...
This sake is also great as a food sake✨
It left a lasting impression😊.
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