Tomo-kichi
I immediately tried it because it was a commemorative sake of my favorite Mimuro cedar.
The aroma is fruity and juicy, just the way I like it in a diabita type 🎵.
It is sweet and acidic, but the low alcohol content makes it easy to drink even in the summer.
It has a nice light aftertaste 😃.
I'm glad it was on the corner: ‼️
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