ひろし
〰fixture
2022BY Association No.6 Yeast
Miyamanishiki produced in Akita
2023/06
Around 1975
Cut down in the Yoneshiro River basin in Akita Prefecture
The tree is over 200 years old.
Made from natural Akita cedar (Ama-sugi) over 200 years old.
Nowadays, the logging of natural Akita cedar trees is prohibited.
It is very rare and precious.
Natural Akita cedar" has narrow annual rings
and less shrinkage, so it is very durable.
And above all, it is characterized by its vivid color and beautiful grain.
It is characterized by its beautiful grain.
In order to show the beauty of the wood, we photographed the surface of the vat and used it as a background for the label.
and used it as the background of the label.
Normally, AK-1 and R-5 yeast are used
but only this time "Yeast No. 6" was used.
Unexpectedly, it is not cedary and has a subtle aroma.
It is a wooden bucket Yamahai sake, and it has a rough taste.
But it has a fresh and clear aroma, probably because it is a No. 6 draft sake.
Sourness and umami of the Yamahai, but also clean and refreshing.
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