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Koikawa純米大吟醸 いやしのBeppin
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家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamagata-grown rice suitable for sake brewing Alcohol content: 15 Sake meter degree: +7 Total acidity: 1.6 Amino acidity: 1.0 Fire-aged sake Dry sake with a clear, fresh, mild taste. It is easy to drink and very tasty in spite of its dryness.
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