loopy
The "Kamikigen Junmai Ginjo Shiginjo Shigome" series is popular every year and uses "Shiratama" and "Yamadanishiki" rice. Shiratama rice, which is no longer produced, has been revived and is used in some breweries, and the fragrant characteristics of the rice give the sake its distinctive flavor. The toji himself worked on this bottle with all his might.
Raw material rice: Yamadanishiki from the "A" district of Hyogo Prefecture/Hyogo Prefecture Shiratama
Polishing ratio: 55
Sake degree: +3.0
Acidity: 1.6
■Amino Acidity:
Yeast used: In-house yeast
Alcohol percentage: 16
Price : 2,600 yen for 1800ml (tax included)
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