とっちー
Yamaguchi
Tokusen Junmai Naokumi 60
Polishing ratio 60
Alcohol 15
Rice: 75% Hachitanishiki, 25% Yamadanishiki
The acidity and umami are typical of Hachitan Nishiki.
The aroma is fresh, like young fruit rather than rice.
The alcohol is strong.
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