YSTJ
Shichihon-yari Muyari 80, raw yeast, wooden vat brewing.
Muyari 80 is made with pesticide-free Tamaei grapes in collaboration with a local farmer in Nagahama City, and has evolved since its release in 2010 to be made with a low milling ratio of 80%.
The liquid color is slightly yellowish, and the top-fragrance has a hint of wooden vat nuance. The mellow mouthfeel is followed by a complex umami flavor.
The lactic acidity gives it a clean finish.
When served warm, the richness and strength of Tamaei stands out, making it an even better sake!
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