あるでば
Sake that is easy to drink and has no nastiness. It has a fresh taste that is typical of new sake.
Memo
Rice used: Kura-no-Hana
Yeast: In-house yeast
Rice polishing ratio: 55
Sake meter: +4
Acidity: 1.6
Alcohol level: 16
Japanese>English
SakenowaRecord your sake experiences and discover your favorites