HououbidenWINECELL
さけえ
I'm in the middle of a journey of "kamoto yeast yeast yeast",
I picked it up without worrying about the manufacturing method.
The other day, I went to a wine store I know well.
I had a lot of wine after a long time.
I was so impressed by the wine yeast,
wine yeast caught my eye.
Sake,
The basics,
local water, rice, and (Association) yeast,
But, well..,
Don't be so formal about it.
Let's respect the fermentation culture of the East and West,
Wine yeast ‼️
Good!
Good as a white yeast fan!
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