のぶのぶ
Hamamatsu for the first time in four years.
Shizuoka is known by those in the know for its sake, such as Hana-no-Mai and Nihonto.
When we talked to him, he told us that the brewer of Hana-no-Mai has made Shizuoka's sake more popular.
This time, it was Izakaya Izakaya de Shijo.
Fresh shirasu (baby sardines) with no smell, and gyoza (dumplings) with sweet vegetables.
The sake is a perfect complement.
As the sake brewery is located near the sea, the sake is junmai (pure rice) but refreshing.
Even without any side dishes, it is easy to gobble down.
When paired with each meal, only the flavor of the sake is left in the mouth, and the taste of sake disappears quickly and easily.
It is a delicious sake.
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