酔生夢死
Alcohol content 14 degrees
Sake content -16
Acidity 2.0
Amino acidity 1.2
Rice used: Hachitanishiki (Hiroshima)
Rice polishing ratio (Kake rice, Koji rice) 50.50
Yeast Kochi yeast (CEL-24)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites