酔生夢死's check-in of Kameizumi

酔生夢死

Kameizumiセル-24純米吟醸原酒生酒

Kameizumi Shuzo Kochi

7/3/2021, 6:08:59 AM

7/1/2021

炙Bar横丁 DON

酔生夢死

Alcohol content 14 degrees Sake content -16 Acidity 2.0 Amino acidity 1.2 Rice used: Hachitanishiki (Hiroshima) Rice polishing ratio (Kake rice, Koji rice) 50.50 Yeast Kochi yeast (CEL-24)

Japanese>English