うぴょん（豊盃こそ至高）
Alcohol content: 13% (undiluted)
Ingredients: Rice (produced in Akita), Rice malt (produced in Akita)
Rice polishing ratio: 45
Rice used: 100% Koshinko
Yeast used: Kyokai No. 6
Harvested in 2024 from the Uyo district of Akita City/No agricultural chemicals used during the growing season
Production date:2025.03 (bottling time)
The reason why I have been to the Hasegawa Sake Shop so many times recently is because I wanted to get my hands on a bottle of this. I'm going to get a bottle of Shinsei, which I will never be able to get again!
The aroma is not gorgeous, but the sweetness of pear and the tannininess of grapes make it hard to tell that it is from a wooden vat. The water is soft and smooth. The first thing that hits you is a grape-like sweetness and acidity that is more unique than any sake you have ever tasted. Next comes a pear-like sweetness and freshness. After a few moments of comfort, a grapefruit-like bitterness and astringency appear to round out the experience. The way it quietly fades away before you even notice its sharpness is like the petals of cherry blossoms that disappear from the town before you know it.
I will never be able to get a bottle of Shinsei again, as I have no connections to it, and I enjoyed it to the fullest! Thank you for the food and drink tonight!
Japanese>English
chika
Other than X.S.R-TYPE.
Is there such a thing 🤣🍶💔💔.
Thanks for the food: 🙇🏻
Japanese>English
うぴょん（豊盃こそ至高）
It was in the fun bag sold at the temporary store opening of Hasegawa Sake Shop!
Japanese>English