Kudokijozu純米大吟醸 150周年記念酒 山田錦
へべれけしぎん
May 30, 2025, at the 4th Annual Bishu-Ken Yamagata 🍶.
Happy 150th anniversary 🎊
We also tasted another kind of Yamadanishiki 😋.
I felt the beauty of highly polished rice even more ✨.
This one might be good as a luxury food sake with some nice sashimi or something 😉.
(Yamadaho is more like an after-dinner drink on its own)
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