taro
Shichibonjari Muu Namaishige
(No description, but the specs may be Junmai Ginjo)
The nose has a faint aroma of rice. In the mouth, there is a faint sense of gas, a fairly firm acidity, and a full-bodied flavor, and the aroma of lemon wafts through the air with a gradually spreading umami. The aftertaste is bitter and sharp.
Overall, it is quite dry and the impact of the acidity is so strong that I personally would have preferred a little more sweetness, but strangely enough, I never got tired of drinking it.
The rice used in this bottle is pesticide-free, and one can sense the strong commitment of the brewer.
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