Mayuko
I remember drinking it before and it was delicious.
I heard that Kochi prefecture has the largest forest area in Japan, so the water is filtered during the flow and then goes through limestone caves to become medium soft water with moderate minerals.
One of their management philosophies is "to contribute to the happiness and spiritual richness of our customers", which is exactly what we are experiencing when we drink their sake. I am very happy to have a sake.
Fruity and firm acidity. It was a beautiful sake with a delicious taste of rice.
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