けにょ
This is the first time I drank Jyushiyo at home. I'm not a gutsy person, so I've been going to liquor stores with the feeling that it's okay to drink Jyushiro and Shinsei at the store, but this time I got a chance to try it through the Hanpukai. There is nothing to dislike about it, and it tastes like elegantly sweet, high-grade melon juice. I would like to make a reservation for Kushikoma and drink a lot of Jyushiyo this winter (๑˃̵˂̵)
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