Taka
The color of the wine is clear and colorless, with smooth swirls that suggest a fresh mouthfeel.
The nose is sweet, with moderate alcohol content, but it is shallow and smooth on the palate.
On the palate, the mouth is as fresh as I expected, with a fresh mouthfeel and a slight sweetness, about the size of a banana, with a slight bitterness on the palate, with a short, light finish. The sweetness is sustained with a hint of alcohol bitterness and a short, light finish.
Scene: Drinks in the house
This dish gives an elegant impression and is a good choice with a course starter. Sea bream carpaccio with a slightly sweet French sauce with no acidity, for example.
Environment: 14°C
The mild sweetness cannot be felt when it is fresh out of the refrigerator at around 10°C. A temperature of 14-16°C is recommended. The temperature at which you can feel the freshness of the wine when it is cold is ideal.
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