BacchusNY
Tonight's bottle was brewed with my favorite Yuki-Onogami. This is the first time for me to drink it in Oyama. When I opened the bottle, the aroma was irresistible. Fresh fruit. Peach? When I put it in my mouth, I wanted to shout, "Oh my God, it's delicious! The moment you put it in your mouth, it is refreshing, but when you swallow it, the sweetness of muscat goes into your nostrils. It is really delicious. I was tired today, so I had a side dish from the supermarket. It was a bit of a waste. The slightly sour taste of the fried ume shiso scallion brings out the sweetness, and it goes well with it. The grainy corn cream croquettes were replaced with a sharp sharp sake, which is also good! After the leftover mapo doufu, the sweetness is followed by the sharpness, which is wonderful... The grilled chicken liver with sauce is also a nice way to reset the feeling of liver. It was a great sake, delicious as it was, and kept its deliciousness while changing with all the accompaniments!
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