しんしんSY
When I asked for Mimuro cedar, I was told to take these along with it.
I'll introduce them next.
Shifted to Junmai Ginjo from this area.
I like Nara's sake too, basically!
I can't get enough of this indescribable fruity taste!
extensive knowledge
The brewery is located in Miwa, where the oldest shrine in Japan, Ojinsha, where the god of sake resides, Miwasan, the sacred mountain of Ojinsha, and Katsunichi Shrine, where the oldest toji (master brewer) in Japan is enshrined. The gods, Miwa, and sake have been deeply connected since ancient times. The brewery has been in existence for over 350 years, and is currently supported by young brewer Masayuki Imanishi and his young staff, whose average age is in their 20's. The goal is to create the first sake brewed in Japan. The goal is not to create a strange taste for sake brewed in the birthplace of sake brewing, but rather to create a royal taste that everyone can enjoy. The sake is brewed with rice grown in cooperation with local Miwa farmers and water from Mt. Miwa, which is also known as "water of the gods. Delicious! We are committed to brewing sake with a serious and sincere attitude, doing everything we can to make it delicious for our customers.
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