鮎三郎
#Sake #Yamaguchi #Shimonoseki
The first Tenbi.
The menu included tempura of freshly harvested wild vegetables (cod sprouts, Japanese parsley, mitsuba, and momiji gasa) and shrimp, boiled parsley, boiled mitsuba, kogomi with sesame dressing, kogomi with soybean flour dressing, fresh yuba, and horse sashimi.
It was too much, but I walked 14,000 steps in the mountains, so it was OK.
The top aroma is mild. In the mouth, sourness and umami spread, and there is a slight bitterness in the back of the throat. The hint of aroma is a little sour like an amino acid beverage.
I can see why it is popular.
3/5 stars. close to 4, but maybe just a little bit in the wrong direction.
Japanese>English