Kaze no MoriWEEKS2025 愛山607
kizens
Aromas of grapes, grapefruit, berries, rice and rice husks.
Silky, effervescent mouthfeel.
Sharp acidity, discreet but deep sweetness. Hard minerality and a beautiful astringency.
Pair with sea bream sashimi, lightly pickled cabbage from Nishikari, grilled eggplant with Minamiuonuma yuzu kosho, and grilled salt fish.
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