akikoda3
Mutou Oshoe Junmai Ginjyo Nama Genjyo
Rated 4.4
Rice: Hitogokochi, Polishing ratio 55%, Sake meter -6, Acidity 1.7, Yeast: Nagano C yeast (Alpine yeast)
Umami, aroma, Delicious apple-like, honey-like peach aroma. The taste is heavy and heavy, like smoked silver. All Shinshu sake rice. The core flavor of the sake rice "Hitogokochi" seems to come straight from the rice, and the fine acidity finishes with a sharp edge. The core flavor and the fine acidity characteristic of Kutsukake Sake Brewery co-star together.
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